How to make Pineapple Fruit DIP?

http://cookingrecipy.com/post/65946722874
How to make Pineapple Fruit DIP?
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• ACTIVE INGREDIENTS REQUIRED:
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• Diced fresh pineapple-- 500g
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• Peeled and grated ginger root-- 15g
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• Finely chopped jalapeno chili-- 1
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• white pepper-- 1/4 teaspoon
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• Sugar-- 45 g
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• Wine vinegar-- 125 ml
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• Cinnamon-- 1/2 teaspoon
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• Ground cumin-- 1/2 teaspoon
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• Ground cardamom-- 1/4 teaspoon
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PREPARATION OF PINEAPPLE DIP:

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Step 1: Take a large sauce pan and add the sugar and vinegar to it, then heat it in a simmer flame, continue stirring it till the sugar gets dissolved.

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Step 2: Now add the pineapple to the pan and cook it till the pineapple gets softened.

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Step 3: Retain the juice of it in the pan setting aside the pineapple.

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Step 4: Then add the spices and, chili and ginger to the juice in the pan and allow the juice to get minimized in a simmer flame.

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Step 5: Finally pour the minimized syrup over the drained pineapple and refrigerate it for later use.

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Image Courtesy: FriendsFoodFamily

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